Great food, great service, great wine. Went for lunch on a Thursday and the place was not crowded as it is off season. The owner is a french chef and it shows in the preparations. Our waitress (Malissa) was very familiar with the menu even though she has only been there for a couple of weeks and this shows that she was well trained. This place is very laid back and has seating inside and out. The prices are very low for the quality of the meals. A 8-10 oz filet mignon with sides is $26 at night. Most other restaurants with this kind of quality the steak would be over $35 and if you went to the big city, around $50. I had crusted flounder with veggies and it was probably this best ever for $14. They have an assortment of appetizers as well. Wanted to try the crab cakes but for sure next time. The restaurant is in a small shopping center and is not hard to find as they have a large sign on the front of the building. I recommend this for lunch or dinner and do not dress up. We will definitely return.
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