The owner, Samir goes out of his way to make you feel welcome. Some of the best dishes are not on the menu. If you want some of the best clams in a spicy marinara, just ask, they are wonderful. If you like veal chops, again, not on the menu but the best veal shop I have ever had. You should expect to pay about a $100 for two with very good entrees and an appetizer. The inside is very nice and clean, but a little dated, but adds to the charm of the place. His veal is very good and his rack of lamb, always good and big portions. I have eaten there probably 15 times and has always been very good. Trust it and go enjoy. Very good food. Look for their specials, as they really shine.
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