Stopped in for dinner after a disappointing restaurant experience in Park City. We decided to hit a local SLC bar and I was pleasantly surprised!! This was not typical bar food menu-Cajun Chicken Piccata, Crown ribs-and the drink menu-marked as Fall/Winter 2012 were impressive. (Think Candy Cane martini, Pumpkin pie martini, Hot Buttered Rum, etc). The best part was the drinks were well executed-not too sweet or boozy, fresh whipped cream and garnishes on top. I forgot to take a picture!! It is a bar-the music was fairly loud, there was a large outdoor patio/beer garden type place with lots of tables and roaring fireplaces.Dinner for the two of us was approx $55 before tip. We had two entrees and 5 drinks!! Two Budweisers, two pumpkin martinis, and shared a Hot Buttered Rum.
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