Just moved to Salt Lake City from a culinary epicenter (Portland, OR) and was quite pleased with this restaurant. The food stands up to the hip atmosphere as do the cocktails. Spanikopita, pork chop, steak au poivre, cauliflower, beets, lamb chop, daily risotto, and a great salad were the dishes we ordered to split between 4 people and not one dish was disliked by any of our party.
The only unfortunate thing about this restaurant is the acoustics. It was very loud inside and hard to talk at a small table of 4 people. The patio outside looks amazing if you are lucky enough to sit out there.
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