Our first visit to C'est si Bon was over 30 years ago. We had a wonderful meal then --- and again in late February 2014. Some reviewers have mentioned few patrons, possibly too many visits to the table by the owners, etc. I can understand their perspective, but we LOVED it. It was a treat to ask and then hear of their history in the business (and asking how in the world they ended up in Port Angeles, Washington after having on of them having been a caterer to movie stars in Hollywood in the years prior???). We found their interest in how we were enjoying our meal to be genuine, seemingly willing to make everything just right. My husband said his order of lamb was the best he's ever had (and he orders it often when we are out, as well as being quite a gourmet cook, himself, having prepared some excellent lamb dishes at home).
Since we'd last been there, an upstairs with a few tables had been added. The decor in the restaurant is quite "busy," but not anything we wouldn't have expected. While eating, we spent quite some time analyzing one of the large oil paintings on the wall --- disagreeing as we speculated about the perspective of the source of light in the picture. It seemed to be casting shadows in directions that seemed incongruent with the angle of the source. We are easily entertained! When we left, we wandered back to the lounge, visited again with the owners and their friends, and viewed the celebrity signed photos. Expensive, but not outrageous. A great night!
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