Was recommended by I don't remember who, but glad we went. First impression was one of uncertainty as you begin a walk down a flight of stairs into a rather dark setting. Once your eyes begin to adjust it’s a nicely decorated area. Our waiter brought us fresh bread and oil which was the best I’ve had. I asked if by some chance it was bottled for sale, to which he laughed and said no, it was their own mixture. The food was very good and was reasonably priced. I would visit again no problem.
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