Saturday evening in August. We arrived shortly after 6:00--no waiting for a table. Service is pleasant; food is good. I had the roasted chicken, which was unfortunately a bit overcooked, not as moist as it should have been. My husband had the seafood platter, which he enjoyed. The seasonal offer of a side of chanterelle mushrooms ($7) was a nice touch--we shared this. Good wine selection. It's definitely a "grown-up" atmosphere, which we (as 60-somethings) appreciate. They could use a few more on the service staff--servers were scrambling, and that vibe was palpable in the experience.
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