I don't want to dis Port Angeles, but this restaurant is what I'd expect to find in SF or NY. Portions are HUGE. The menu is innovative (Thai, Chinese, Vietnamese and other influences) but also has old favorites like hot and sour soup (which came in a ginormous bowl and was delicious). I had lemongrass meatballs in a Thai curry and couldn't begin to describe the unusual textures and extraordinarily savory flavor. One of the best Asian meals I've ever had. Service was prompt but nothing special and the ambience is also fair but unremarkable.......but who cares when you can eat this well in a town that you expect to be nothing but bars and pizza joints?
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