A fabulous location and the ambience of the restaurant was relaxing with delightful views of the valley and vines. The service is delightful with a very personal touch. French influence was evident in food and surrounding, and did not disappoint, the figs baked with prosciutto and blue cheese dressing, and a must try is the rabbit terrine and duck liver pâté. The chocolate mousse with cinnamon mille fuielle the best we have had and I had the poached apricot, fresh berries with soft crushed meringue. A must visit, put on your list when you visit the Hunter.
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