One of the nicest restaurants for so many reasons! My family was visiting from mainland, looking for day before celebration for Thanksgiving & anniversary. We decided on Capische based on Menu & recommendation. We were brought to a table out in their garden with semi private seating. Beautiful setting for a warm evening. Closer to winter take light sweater. The seared Ahi wrapped appetizer, she loved. The Quail in a brown sauce, he loved, outstanding! Gnocchi (potato & sweet potato) oh my. My steak in a nice rich brown mushroom sauce, to die for. Nice California Pinot Noir wine to top it all. Oh, we did the Cheeseboard for dessert, the best choice ever! Service excellent as it should be & so many other places lack. Go for that special eve. So worth the experience!!
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