If you enjoy a classic B&B experience, Historic Oak Hill Inn is a must for your bucket list! Unlike many B&B’s today, your mornings begin with a hot, gourmet breakfast served in the spectacular dining room. (Think Eggs Benedict, Bananas Foster, fresh fruit, fresh squeezed juice, etc… served on 19th century china) Hosts, Doug and Don, have anticipated every need for their guests and will provide excellent recommendations on places to eat and shop along with a list of other sites you won’t want to miss. If that weren’t enough, the history and furnishings of the Oak Hill Inn are second to none in Natchez. As we departed, it really felt as though we had just spent a lazy weekend visiting friends. What a fantastic weekend getaway!

Incredible breakfasts (and we came in from New Orleans [Can you say Brennan's?]). Doug and Don are wonderful hosts and we loved the cats. Marvelous house with more character and content than most of the $10-12 tour mansions. We will be back the next time we get cold in Illinois.

Wonderful place, great people, awesome food, and cool town. We will definitely be visiting again! The breakfast was top notch and served on extremely beautiful pieces from the 1800s. It's close to downtown and other tour homes. The mint juleps are one of a kind, made with mint grown on the property.

My wife and I recently spent a weekend at Oak Hill and loved every minute of it. Doug and Don are incredibly gracious hosts and are genuinely concerned with making sure their guests have the best possible B&B experience in Natchez. As far as I am concerned, Oak Hill is the only B&B in Natchez. Once you've stayed at Oak Hill, it's difficult to imagine any other B&B delivering the same experience. Doug greeted us upon our arrival, showed us to our room, and since it was already somewhat late, helped us locate a good local restaurant that was still open. The breakfast experience each morning was INCREDIBLE. No lie, these were the two best breakfasts I have ever had. Also, the room you eat in is the original dining room of the house, which was built in 1835, and you will be dining with on plates that all from the period. It's pretty awesome. Doug sat with us during breakfast and is available to answer any questions and he provided us with a very interesting tour of the house after breakfast. The house itself is amazing, but I'll let Doug be the one to tell you all of the interesting things once you get there. Doug was also available to help make sure that our time in Natchez was filled first-rate experiences and that not a second would be wasted. I can't recommend Oak Hill highly enough if you are thinking about going to Natchez.

Jordan Miller
Madison, MS