During a tour of the South, we accidentally happened on to the Pig Out Inn right at lunch time. Looked a little funky from the outside...small with a pink pig out front. We ordered brisket and pork sandwiches with sides of coleslaw and corn with black beans. The unique buns were toasted and added to the overall taste. It was all very good, and we have returned again. I am considering ordered a meal from home and having them ship it packed in dry ice.
I agree with the warning to "go early". Just after we sat down, a large group of motor cyclist arrived and filled the place.
If you own or manage Pig Out Inn Barbeque, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.