Locals all said that the Comrie has had a tough past, but that is well behind it if our experience is anything to go by. The host is brilliant and very service oriented, and the interior of the hotel being redone very well. The locals in the bar were great fun and very informative. The food was simply excellent - a very very good velvet pie with beef sourced locally, and locally caught trout. Very good wine selection for a small pub. The Comrie is well worth a visit
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