Enjoyed are meal here last night. The service was attentive, even when very busy. The food was well prepared and served at a good pace. Of note was the flash fried calamari. It was soaked in balsamic vinegar with some other spices to add a little heat. II also had the seafood Jambalaya, which was good and had a real kick to it. My one friend had a piece of fish that was served on the cool side. Good desserts and generous espresso servings.
The prices are higher than i would normally expect at a BYOB. The average main course is $30. My wife had the salt um bucco which was $ 40. She thought it was pretty good.
I would certainly go back.
If you own or manage Chef Fredy's Table, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.