We have been coming here for years. It has changed hands a few times, but the new owner is always a current employee! The new owner, Benny, has kept the food as delicious as ever, but has slightly updated the décor. We never order from the menu, but always allow the chefs to provide an "omakase" dinner -- their choice of what's freshest, tastiest, innovative, most delicious. The salmon in yuzu is heavenly. But since what we get is usually different every time, and we don't even know what the dishes are called, it's hard to recommend a specific dish. But we leave happy from here every time.
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