This is our "go-to" place for Chinese take-out. I prefer to eat-in because I enjoy eating Chinese food right after it's been cooked, but the atmosphere is not dining room style. You order your food, they'll put in on a tray, and you find yourself a table to sit at. So, most of the time we take-out. Definitely reheat when you get home for better flavor. The only thing I don't like from their menu is the egg roll, otherwise, I've enjoyed the steamed dumplings, hot and sour soup, chicken chow mein, roast pork lo mein, roast pork with Chinese vegetables (our family's favorite), beef szchehuan, and beef with broccoli.
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