We went to this restaurant Monday (Labor Day) and right off the bat I was impressed with the service. Very professional and polite. Like the waiter actually enjoyed his job. You don't see that very much these days. I started with Lobster Bisque. I wasn't impressed. Tasted just like Clam Chowder. Should have had the French onion soup which everyone else raved about. I then got my Main course which was 24 Oz Prime rib Rare, Like I like it. It was amazing!! Cooked perfect with Right amount of seasoning. Just Fabulous. I will not Lie, it was a pretty pricey restaurant, so don't get shocked when you open the menu. Everyone else had the 10 and 12 Oz Fillet which was also cooked perfect. Wait staff was perfect. Every time my ice in my water glass or Diet Coke hit the bottom, it was refilled immediately! The atmosphere was very nice. Beautiful woodwork throughout. And very clean. I would go back again for sure.
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