Where do I begin. We had the newer menu w the wine pairing. It was easily one of the best meals of my life. I am a dedicated foodie so this is not a rating I throw around with ease. 37 courses might sound like too much but the amounts were perfect, they ever threw in a few extras for a total of 40. The wine pairings were sensational, creative, and complemented the food in ways I have never experienced before. I don't understand why other reviewers criticize the sommelier... He was such a great jolly guy with true passion for wine much like Quique's passion for food. Yes some of the wines were not from Spain but so what, it's about complementing food and I am sure the start sourcing in the vineyards in the area and then move outward. (I personally think this local sourcing of produce has gone too far...) I had the pleasure to thank mr. Dacosta in person. He is a true genius. Only way it could have been better would be if he knew me personally and had some meats and red wine as a part of the menu. Score 5.9/5. Finally a 3 star Michelin restaurants that deserves it's rating. I need to say that this is a 4hour food/wine show and not a meal so if you are not a foodie you might not enjoy this restaurant as much as I did.
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