Went here after hearing so much about this place. We ate downstairs in the "Dungeon." The service was great with a bar atmosphere. Can't say enough about the French Onion Soup or the Cream of Crab soup: awesome! We shared appetizers: bacon-wrapped scallops, shrimp, fried oysters, and calamari and all were very good. Entrees are very expensive, but for a special occasion, you might be able to justify paying $44 for steak with crabmeat. You can get fabulous food other places and not pay these high prices, so I don't think we'll ever go again. Glad we tried it, though.
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