I came here with a very good friend for a relaxed dinner. Our server, Brian, was excellent. He patiently took us through the menu with good suggestions and kept checking on our needs; service could not have been better! Food was good; some very good - we particularly liked the paella, served in a tapas-sized portion. The feta and watermelon starter was unusual and refreshing. We had three different shrimp dishes - as part of a ceviche, with rice in squid ink, and cilantro roasted - all good. The brussel sprouts were tasty but rich. The salmon was slightly overcooked and definitely overseasoned. The wrapped crispy spanish dates were surprisingly unremarkable, mainly tasting of dates. We shared a 1/2 pitcher of red sangria - good. I finished with a turkish coffee - I would have liked it a bit more robust and sludgy but not bad from a prepackaged mix. We ate here quite late but the noise level was relatively low. We enjoyed our visit; the excellent service made all the difference.