I visited here last week with a coupon and wanted to try the crabcake, listed on the menu under "premium seafood." Their recipe is very similar to the one served at Fisherman's Wharf seafood restaurants in San Fransisco, with a remoulade instead of traditional cocktail and/or tartar sauce (which is available). The cake itself was decent sized, with some lump crab and chopped celery and, the manager told me, artichoke and dry mustard. My server that day was Leslie, a lively, wonderful person whose excellent service and great smile made me rate this experience a five. To start, she brought me warm biscuits as soon as they were made. I also had the garden bar that day which was fresh, cold and tasty. There is a lot of variety on it and they keep it replenished. I didn't indulge in dessert but I'm sure I'll be back.
If you own or manage Ruby Tuesday, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.