A great restaurant both for its food and energy! The meze/tapas lend themselves to sharing and culinary exploration. Looking around, everyone is trying new flavors and foods. Try the spread sampler, it offers a selection of the familar (humus) and unfamilar (genlik zaytin) and fresh deliciously seasoned bread to dip. Go for the saganaki - the presentation is great and it's delish! The calamari is amazing as are the vert rich lobster nachos! And, don't miss the brussel sprounts - I hated these little cabbages until I tried these. The Turkish wines are wonderful. We had one that drank well with dinner and was sublime with the homemade blueberry ice cream --- REALLY!!! Service is generally good but not great. Don't be shy about flagging your server down fro another small plate or two. Enjoy!
If you own or manage Ayse Meze, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.