We had dinner here Saturday night during the Fire and Ice First Saturday. We made reservations and I'm glad we did because they were packed out. I haven't had such a pleasant dining experience in awhile and this is certainly my new favorite in Frederick. Our server, Abraham was great. He made some good recommendations and also kept our dishes staggered so we never had too much at once. I can't remember the names of everything we got but a few standouts were the sucak pide, the duck pastry and the carrot fritters. We will definitely be back!
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