This was a diamond dining experience! We sat along Carroll Creek on a beautiful evening, the perfect ambiance for a delicious meal. We started with flights of wine, two-ounce pours of three different wines, from a menu of probably 30+ wine selections from around the world. Our server was most helpful, giving us recommendations that lived up to her word. We enjoyed the kale salad, the sunchoke vichyssoise, the tuna tartar, and the pastrami crusted yellow fin tuna. Everything was absolutely excellent. We shared the cheesecake dessert, with so many facets of flavor to complete the meal. Portions were a reasonable size, though a bit pricey, but the flavor was was worth every penny. We left satisfied and not uncomfortably full, with a bottle of our favorite wine. An overall gem!