Four of us had dinner here on a recent visit to Frederick, and we all left happy! The contemporary but casual atmosphere, with views to the kitchen area, adds to the happy vibe here. The waitress was really friendly and gave us just the right amount of attention. We each chose a different wine flight to go with our meals - swordfish, duck with lingonberrries, a filet mignon and a beef short rib. Everyone declared their entrees delicious! Three of us had perfectly prepared fresh green beans as our veggie. I like the fact that the beef is locally raised and hormone-free.
Prices are not bad for the high quality and the quantity of the excellent food and wine. If we get back to Frederick, we'll return here for sure.
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