My girlfriend and I went for brunch this past Sunday. We were extremely impressed with the atmosphere! It's got a modern feel with a great view of the winery next door as well as to the outside. The service was excellent. It felt like every employee was there to help you, not just your server, which was cool.
On the downside, I ordered eggs Benedict for $16 and it was nothing more than a better looking, open faced egg mcmuffin. No side dish other than bread at the table. My girlfriend got mushroom raviolis for $15, which were very small and she got about 10. After spending $46 before tax and tip (we each got a drink), we both left hungry.
I'll definitely go back for a drink or two when I'm downtown on the weekend, but will never eat there again.
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