Being raised in the Southwest, I know Mexican food. This place just does not know how to season this type of food. The salsa served with the chips is like diced tomatoes. I had to ask the server for jalapenos and hot sauce to flavor the flajitas. And the shrimp for the flajitas were sizzling at one end and the tail end was cold. Not room temp, not cool, cold.. Service was very good. Very attentive but not intrusive. Decor was appropriate and the restaurant was very clean.
I suppose that if you were raised on crabcakes this food might be hot, but its not close to the real stuff.
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