After a long hiatus, we went back to Acacia several times and found it much improved in food, service, and value. Much less expensive than Volt, quieter and more comfortable than Tasting Room, and an outstanding value for lunch and Sunday evening dinner. The patio is delightful in good weather. Good choice of wines by the glass, although reds are served in glasses meant for whites. Friendly and competent wait staff. Wonderful fresh veggies prepared creatively. First time I ever really enjoyed kale or collard greens. Loved the fried green tomatoes. A nice way with fish and seafood--original preparations, but not too fussy. Excellent pasta bolognese.
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