There is no doubting the the food here was great (the lamb was perfect, as was the calamari bolognese) but some dishes missed the mark (the carrots with cheese snow?). Moreover the price ranges for what are essentially small tasting plates was astronomical.
Similarly the wine list had some excellent choices but all straying into the very high price range. A glass of wine recommended to us was also not very good.
The service was very attentive and knowledgeable but occasionally a little condescending (not sure that's the right word). The waiter gave us the impression we had somehow chosen our dishes poorly.
All in all it was interesting dinner event but I think other restaurants (even with similar concepts, like Charleston in Baltimore) offer a better overall experience.
If you own or manage Volt, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.