This restaurant was recommended by a 31 year old relative who lives in Washington DC. We sat in the Chef's kitchen and had the 7 course tasting menu ($95 each). I enjoyed watching the chefs do their work. Every dish had several different flavors in it and was like a work of art. We didn't recognize many of the ingredients. It is an interesting experience, but not one I will repeat in the future. Despite the fact that the food was great and the service impeccable, it was way too expensive ($18 for a glass of moderately good wine).
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