Ahh big menu Greek diners are my oases in the sea of corporate eateries. This place is as nice as any. A glass pie case to greet you on the way in and happy smiling staff that keep your cup full of joe. I had a nice fresh egg salad on lightly toasted rye with a little cup of slaw joy and pickle on the side. The egg salad was chunky and gently made with just enough mayo and mixing. It was not some pale yellow homogenized paste you fear to get, thank goodness. I followed this with chocolate cream pie. The crust was flakey good and the cream was a light chocolate topped by a mile of whipped cream. Pretty darn good. So far the diner scene in this town is top notch. As for the title it's all good, a high compliment as those fortunate enough to know will know.
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