Have been to this restaurant in 3 different years, and have to say it was one of the best meals we had. There is something about cooking your own steak exactly to your liking.
Only downside we had this year was that we were persuaded by the waitress to go for the special offer, which was a slightly larger steak, but a rump (UK) steak rather than sirloin. The biggest problem was that the meat had more fat and managed to spit all over the table as well as on my wife's top, which she said was fun to get out. Needless to say, the meat was not as succulent as in previous meals at this restaurant, but was still pretty good all the same. We won't make the same mistake again.
If you own or manage Restaurante Carne A La Piedra, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.