As an Atlantan, this place has always been near the top of my list. We choose it for special occasions primarily, but end up going maybe 4 or 5 times a year. In order to be fair, over the last 12-18 months it has slid backwards just a little. 2-3 years ago I would have said this restaurant would have been in the top 5 in Atlanta. Now its probably still in the top 20 (maybe somewhere about 15 or 16), which is still really good in a large city, but it has lost a little ground. For example, hands down, they used to serve the best mussels in Atlanta. The broth they used was so good you would almost want it as a soup. Now they are just average. Not bad mind you, but they don't stand out anymore. They have also changed the drink menu, but if you're lucky you can get a bartender that knows some of the older staples that were so good, like the Ginger/Kaffer lime martini, which was one of the best in Atlanta. Now you have to know to ask for it. I don't think I'm the only one who feels this way. 2 years ago it was hard to get a table without a reservation and even then it normally had a wait they were so packed. This past Saturday, they were busy yes, but there were lots of table available for walk ins. Something has changed slightly. Enough of that.
We had the scallops and fish. This is an area they shine in. Hard to beat. The red meats are not above any other top place you can go, however their seafood is way above most places. Highly recommend. Wine list is a little on the pricey side (who isn't these days, different subject entirely), but they do have a decent corkage. Which is a huge plus.
Would we go again? Absolutely. It may have slid back slightly, but its still a great place to eat. Highly recommend.
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