I was alone on a business trip to Atlanta and this restaurant was close to my hotel. The host and waiter made me very comfortable and even offered to bring me one fried green tomato since he knew that eating the full appetizer alone with an entrée would be too much. The fried green tomato was amazing - the layer of goat cheese was different and wonderful. My shrimp & grits were also an upscale version with a poached egg on top. The wine list had an impressive array of really good California wines by the glass which I appreciated. I'm only sorry I had no room for dessert - I'm sure it would have been great.
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