I was born in SA but have lived in Toronto for 31 years.
Visited this restaurant while on a short trip to Atalanta hoping to experience some of the food which is remembered with much affection.
I was not dissappointed at all.
The KIngklip ( a white firm fish from SA ) was outstanding. Perfectly grilled with a wonderful sauce.
Also tasted the Sossati ( Beef Kebab ) and Boerewors which were delicious too.
I will definitely return on my next visit to Atalanta
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