This place is just exceptional! Service and food are over the top. Bone-in ribeyes and filets! You cannot make a mistake. I had the mixed grill with a petite filet and two large lamb chops cooked perfectly. But it also had pheasant sausage which I viewed suspiciously and then wolfed down. What an extraordinary flavor! Great sides- try the corn pudding and tell yourself you won't eat it all. Wine list is terrific- tried a Bones Reserve Cabernet from Columbia Valley that was awesome. And the Bone's Salad is unique (includes green apples with cinnamon). Finally, if you reserve a table for two, request to sit elsewhere than the hallway to the back room. Too much traffic. Do this place!
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