Myself and four other males dined at Bones on a Sunday evening in April. This was a busy weekend in Atlanta (NCAA Final Four, Masters) so we booked several months in advance using OpenTable.
We had Kenny as our waiter and he was first-class. Like the service, the food here was fantastic - we all had steaks and each came out exactly as ordered. The sides were of generous proportions also. And make sure you save room for dessert - the Mountain High Pie was amazing.
Bones has an excellent iPad-based wine list to cater for both price-conscious drinkers and big spenders. We picked off the "last bottles" section and were able to get a great California Pinot Noir and an excellent French red for under $140 plus change for the pair.
The atmosphere at Bones has a real vintage feel, right down to the old-school music playing in the bathrooms!
When I am back in Atlanta, I will definitely be visiting Bones again.
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