My wife and I ate here on a Friday night and had a very enjoyable experience. The servers were friendly, knowledgeable, and attentive and the place has a fun, trendy atmosphere. The seafood bisque and salmon sushi were very good. I had Seafood Platter which was very good to excellent. My wife had the lobster tail, which was a bit undercooked. The Cauliflower Au Gratin was amazing as was the praline dessert. One very interesting touch is that the folder in which the bill was delivered was back lit when you opened it - I've never seen that before.
All in all, it was a very nice dinner, and we'd go again.
If you own or manage Ray's in the City, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.