I took my son to this relatively new restaurant and we had a delightful lunch. Unfortunately for the restaurant we were the only patrons between 11:30 am opening and 12:15 PM when we left. The parking is easy at this time of day and the ultra modern atmosphere inviting with large windows that open to the summer breeze. We enjoyed the yum bun special and I thought the soco smoked salmon was fantastic on brioche as was the tuna with egg and green bean roll. My son had the Bien roll and a delicious salad of the day. Service was quick and efficient. I plan to return and try dinner.
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