This was my 4th trip to One Flew South in the Atlanta airport. It has always been good, but today it was serious. The scallop roll with a beet pure may not have been regulation Japanese but it was amazing, Then we had grouper with peanuts and okra, how could such a combination work?
Well not only did it work ,it was sublime. The filet with collard greens again sounded like a cliché, but definitely worth trying. This place takes airport food to a level rarely matched by any other Atlanta restaurant. Go to the airport early!
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