I ate at the Shed on a Saturday night. I couldn't have been more satisfied. First, we were 30 minutes late (called to inform them) because of our hotel valet (took 45 minutes to get the car). Cindy, the owner, was not only understanding; she gave us a better table! Ian, our waiter was knowledgeable and provided excellent service. Our treatment and the ambiance quickly erased the hassle of trying to get the car. Best of all, however, was the food. I shared the cheese plate with a friend, followed by an arugula salad, the duck breast, and banana pudding! All were excellent! The Shed is definitely worth a visit!
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