This place is in an up and coming neighborhood of East Atlanta that has great potential. We went early and had the 12 oyster and a beer special. Good stuff. Shared a Spring Onion Risotto that had great flavor. We ended with a lamb sausage slider and a lamb burger slider (we like lamb). Lots of flavor that left us smiling. Wish we had more time on our visit cause we would have gone back, maybe for brunch.
A bonus just up the street is the Three Parks Wine Shop that Chef Todd also has an interest in. We had a wine tasting and made a purchase before we left. I'd love to have a small shop like this where we live. Check it out.
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