This past weekend our dear friends Leigh and Rob Blood, who own and manage a wonderful B&B called the Captain Fairfield Inn (Kennebunkport, ME), took us to the restaurant at the Lauren Inn (Woodstock, VT). I love to try lamb dishes wherever I go, so I ordered the rack of lamb, cooked to the chef's recommendation of medium-rare. This was the best piece of lamb i have ever eaten. And the bordelais sauce was just perfect! (Although i wish the meat was local instead of Australian.)
The ambiance was wonderful - tables spaced very far apart, ensuring a private dining experience. The place has a traditional feel with a bit of modern flair. A nice wine list as well.
I think with a bit more time the service will get up to par with the level of restaurant that it is.





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