This was a great stop! The place has a very homespun feel. It felt authentic and not like a tourist trap. It's a real farm run by a real family. There was a place you could test different cheeses, but they never told you much about how they actually made the cheese.

They did have a lot of information about how they make maple syrup. You could try different flavors of the syrup and take a short walk through maple trees they use for syrup.

The gift shop was large, but good. I found lots of interesting souvenirs.

There was a large tour bus there when we arrived. I'm not sure if this is normal or not. The crowd thinned out pretty soon, though.

It was hard to find our way out of the place after we were finished. I would recommend taking a map from the bathroom to help you find your way out. :)

Everyone from our group really enjoyed this farm. I would recommend it.

When you start following the map readily available, you'll wonder if it's worth it - it is!!! Especially in nice weather. You're on the top of a hill, with a panoramic view and you get to sample wonderful cheeses - cheddar with real honest flavor, smoked that tastes unlike anything I can find elsewhere - plus jam, jellies, mustards etc. You also get to watch them cutting and packing up the cheese, explore a real sugar house where they make syrup and take a walk on an easy trail that explains the sugaring business.

If you have kids, they'll love the farm animals - we were there last fall and they had chickens, one or two goats, rabbits and of course, a young calf that everyone pets and feeds.