My wife and I visited with our daughter. Upon entering we were greeted in a friendly manner and treated to a tasting of samples of cheese followed by maple syrup. The staff was informative and friendly. We missed the syrup making (call ahead for schedule), but the staff was more than happy to explain how the whole process works. There's a walking trail in the woods to see the tapped trees (and a small chapel). There's also a store where cheeses, syrup and other items are for sale.
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