A tiny restaurant off one of the side streets. Very atmospheric with a sound track that could have been put together just for us. A small menu but with enough choice. Service was execellent. When we didn't like the first bottle of wine it was changed without a quibble. Our starters were excellent. The salmon tartare the best I've ever tasted. Unfortunately the curried prawns were over cooked and the accompanying rice undercooked. My husbands cod was perfectly cooked though. Good ice cream for dessert but the apple cake had no cake was just stewed pieces of apple. Overall a good experience. Worth a visit if you like something different.
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