Some good friends from the UK drove us up to Benahavis and this restaurant looked as good a place to eat as any. It was a sunny, breezy March day but we choose to sit outside in the sun. Only one other couple were that brave but it was well worth while.
Had a multiplicity of starters which we shared as tapas with house red and some more garlic bread. At 60 euro for the four of us it was a really good lunch.
We were a bit surprised however that another couple turned up for just a drink and were told that they could not stay for more than an hour - despite so many empty tables. No sense of "manana" for them!
Quality of the food was excellent and will definately give it another go when I am next in the region.
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