It's been 35 years since the Presbyterian Church abandoned this building and I have lost count of the restaurants since then -- but this could very well be THE one to make it. Appetizer, main course and dessert were all perfect and the excellent service made everything taste just that much better -- Thanks Brandy!! I should try something different on my next visit, but the seared salmon was so perfectly prepared, it will be difficult not to repeat. Both the owner and chef made stops at our table. Great bar and wine selection as well.
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