We went for our first time in July 21, 2013. Great little place, mostly Greek food. More upscale than Ashton Diner, and food quality better, but higher priced. We just had iced tea with a couple appetizers, bruschetta and marinated octopus. Both delicious! We ordered just one entrée, the Taste of Greece since it gives you smaller portions of 3 different entrees with a salad. Great stuff! Then of course we finished it off with the cliché but tasty baklava for dessert. Total came to $47.79 plus tip. Less formal setting, more conducive to children and casual dining. Our waitress Mayia was very pleasant and great.
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