We had often passed this restaurant and being lovers of fish kept meaning to try it. We were also impressed with the move upwards of the ratings. Eventually we made it early evening on Easter Sunday having not been able to get in for lunch. The reason for its popularity quickly became obvious. The fish is fantastic,the prices very reasonable and the French chef cooks with love,sincerity and great skill. My wife's prawns were succulent and my red snapper superb. It had to be because although not on the menu, Chef said with great authority it would work and it did. We look forward to our next visit very soon. Thursdays are very often lobster and oyster nights, Can't wait!!
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